Shindigs' goal is for our food to benefit and nourish everyone it touches. Our menu features fresh, seasonal ingredients and flavor combinations prepared simply yet creatively. Items are subject to change based upon availability. Some of our "nourishing facts" on Shindigs' Catering Truck are as follows:

  • Beef and chicken are humanely raised on ranches with open pastures
  • Truck-made veggie items are organic, gluten free and vegan
  • Our sweet potato buns are custom made at Continental Bakery
  • GMO-free sunflower oil used for frying
  • Use Low-glycemic agave nectar and local honey as our sweeteners
  • Seasonal produce is mostly sourced from our farm where we are committed to sustainable practices 
  • Menu items contain no corn syrup, no hormones, no antibiotics, no added trans-fats


All Ground, Double Pattied & cooked thru then served on our Sweet Potato Roll w/ Seasonal Pickles

$9 Willis- Grass fed Beef, Conecuh Bacon, Gorgonzola, Fig Mostarda, Mike Dean's Arugula & Truffle Yogurt

$9 BAMA- Free Range Chicken, Conecuh Sausage, Bob's Soon-To-Be-Famous Pimento Cheese, Ramp-Pepper Jelly Yogurt, Tomato and Wickle's Pickle

$9 Banh Mi- Duroc Pork Patty, Pulled Pork Shoulder, Pickled Carrot & Daikon, Cucumber, Mint, Basil, Spicy Peanut Sauce and Chili Yogurt!


$11 LA Vegan Balls with Springtime Quinoa Salad with Avocado, Tomato, Corn, Grilled Onion and Arugula($13 add Salmon Filet)

$9 "Kale, Yeah!" Caesar Salad with Kale and Romaine Lettuces, Cashew Cheese, Creamy Vegan Caesar Dressing, Coconut "Bacon" and Chick Pea Crutons($11 add LA Vegan Balls or Chicken, $12 add Shrimp) 


Steamed Buns $4

Served w/ Kimchi, Micro Cilantro/Shiso & Pickled Vegetable Blend

Pork Belly w/ Sesame Hoisin

Crispy Catfish w/ Spicy Selma Slaw 

Sweet Soy Braised Short Rib w/ Honkie Sauce


$4 Truffle Fries w/ N2F Sauce

$3 Kettle Chips w/ N2F Sauce

Bottled Drinks $2

Assorted Honest Tea Products and 20oz. Smart Water