Menu

Shindigs' goal is for our food to benefit and nourish everyone it touches. Our menu features fresh, seasonal ingredients and flavor combinations prepared simply yet creatively. Items are subject to change based upon availability. Some of our "nourishing facts" on Shindigs' Catering Truck are as follows:

  • Beef and chicken are humanely raised on ranches with open pastures
  • Truck-made veggie items are organic, gluten free and vegan
  • Our sweet potato buns are custom made at Continental Bakery
  • GMO-free sunflower oil used for frying
  • Use Low-glycemic agave nectar and local honey as our sweeteners
  • Seasonal produce is mostly sourced from our farm where we are committed to sustainable practices 
  • Menu items contain no corn syrup, no hormones, no antibiotics, no added trans-fats

Burgers

All Ground, Double Pattied & cooked thru then served on our Sweet Potato Roll w/ Seasonal Pickles

$9 Willis- Grass fed Beef, Apple-Smoked Bacon, Gorgonzola, Blueberry Mostarda, Upland Cress & Truffle Yogurt

$9 BAMA- Marble Creek Chicken, Conecuh Sausage, Bob's Soon-To-Be-Famous Pimento Cheese, JR's Strawberry-Chipotle Jam, Johnny's Tomatoes, Watercress and Wickle's Pickle

$14 Delizioso - Salmon, Smoked Mozzerella, Crispy Prosciutto, Blackberry Jam, Lemon-Basil Yogurt and Pea Tendrils

Entrees

$12 Korean Steamed Buns Trio: Fried Pork Belly, Crispy Pork Belly and Braised Short Rib on an Asian White Bread with Blackberry Hoisin, Pickled Vegetables, Micro Cilantro and Spicy Sesame Mist

$11 Fennel Sausage on Good People Brewing Spent Grain Hoagie with Crawfish Gribiche 

$9 Quinoa Salad with, Orange Supremes, Grilled Onions, Dehydrated Pineapple, Avocado, Corn and Harissa Almonds, Minor's Lettuce and Pequillo Pepper Vinaigrette 

Pick your protein: Marble Chicken or LA Vegan Balls (+$4), Salmon (+$5)

Sides

$4 Truffle Fries w/ N2F Sauce

$4 Kettle Chips w/ N2F Sauce

$4 Quinoa Salad

Beverages

$2 Smart Water Bottles 

$2 Shindig's Signature Tea

$2 Housemade Strawberry Lemonade