Shindigs' goal is for our food to benefit and nourish everyone it touches. Our menu features fresh, seasonal ingredients and flavor combinations prepared simply yet creatively. Items are subject to change based upon availability. Some of our "nourishing facts" on Shindigs' Catering Truck are as follows:

  • Beef and chicken are humanely raised on ranches with open pastures
  • Truck-made veggie items are organic, gluten free and vegan
  • Our sweet potato buns are custom made at Continental Bakery
  • GMO-free sunflower oil used for frying
  • Use Low-glycemic agave nectar and local honey as our sweeteners
  • Seasonal produce is mostly sourced from our farm where we are committed to sustainable practices 
  • Menu items contain no corn syrup, no hormones, no antibiotics, no added trans-fats


All Ground, Double Pattied & cooked thru then served on our Sweet Potato Roll w/ Seasonal Pickles

$9 Willis- Grass fed Beef, Conecuh Bacon, Gorgonzola, Fig Mostarda, Mike Dean's Arugula & Truffle Yogurt

$12 Delizioso- Loch Duart Salmon, Smoked Mozzerella, Crispy Prosciutto, Balsamic Roasted Red Onions, Basil Yogurt, Heirloom Tomato and Mike Dean's Pea Tendrils


$11 LA Vegan Balls with Springtime Quinoa Salad with Avocado, Tomato, Corn, Grilled Onion and Arugula 

$11 B.I.G Salad with Beets, Farm Egg, Marcona Almonds, Seasonal Fruit and Balsamic Vinaigrette Dressing (Chicken $11, Salmon $12)

$11 Mole Braised Pork Shoulder with Fried Mac & Cheese and Jicama-Mango Slaw 



Steamed Buns $4

Served w/ Kimchi, Micro Cilantro/Shiso & Pickled Vegetable Blend

Pork Belly w/ Sesame Hoisin

Crispy Catfish w/ Spicy Selma Slaw 

Sweet Soy Braised Short Rib w/ Honkie Sauce


$4 Truffle Fries w/ N2F Sauce

$3 Kettle Chips w/ N2F Sauce

Bottled Drinks $2

Assorted Honest Tea Products and 20oz. Smart Water