Shindigs' goal is for our food to benefit and nourish everyone it touches. Our menu features fresh, seasonal ingredients and flavor combinations prepared simply yet creatively. Items are subject to change based upon availability. Some of our "nourishing facts" on Shindigs' Catering Truck are as follows:

  • Beef and chicken are humanely raised on ranches with open pastures
  • Truck-made veggie items are organic, gluten free and vegan
  • Our sweet potato buns are custom made at Continental Bakery
  • Fries are cooked in rice bran oil, known to be one of the healthiest frying oils in the world & hypoallergenic
  • Use Low-glycemic agave nectar and local honey as our sweeteners
  • In-House yogurt instead of mayo/aioli for creaminess; can have all dairy cooked out
  • Seasonal produce is sourced from local farms committed to sustainable practices 
  • Menu items contain no corn syrup, no hormones, no antibiotics, no added trans-fats


All Ground, Double Pattied & cooked thru then served on our Sweet Potato Roll w/ Seasonal Pickles

$9 Willis- Grass fed Beef, Conecuh Bacon, Gorgonzola, Fig Mostarda, Mike Dean's Arugula & Truffle Yogurt

$9 LA- Housemade Vegan Patty, Avocado-Tarragon Puree, Grilled Onions, Bibb Lettuce & Tomato

$10 Delizioso- Loch Duart Salmon, Smoked Mozzerella, Crispy Prosciutto, Balsamic Roasted Red Onions, Basil Yogurt, Heirloom Tomato and Mike Dean's Pea Tendrils


$11/$12 The New "Big Salad" with Local Bibb Lettuce, Conecuh Bacon, Hard Boiled Yard Egg, Seasonal Fruit & Vegetables, Marcona Almonds, Blueberry Balsamic Vinaigrette & Ramp Ranch($11 w/ Chicken, $12 w/ Salmon)

$11 Chicken with Sweet Potato Mash and Greens  


Steamed Buns $4

Served w/ Kimchi, Micro Cilantro/Shiso & Pickled Vegetable Blend

Pork Belly w/ Sesame Hoisin

Crispy Catfish w/ Spicy Selma Slaw 

Sweet Soy Braised Short Rib w/ Honkie Sauce


$4 Truffle Fries w/ N2F Sauce

$3 Kettle Chips w/ N2F Sauce

Bottled Drinks $2

Assorted Honest Tea Products and 20oz. Smart Water