Shindigs' goal is for our food to benefit and nourish everyone it touches. Our menu features fresh, seasonal ingredients and flavor combinations prepared simply yet creatively. Items are subject to change based upon availability. Some of our "nourishing facts" on Shindigs' Catering Truck are as follows:

  • Beef and chicken are humanely raised on ranches with open pastures
  • Truck-made veggie items are organic, gluten free and vegan
  • Our sweet potato buns are custom made at Continental Bakery
  • GMO-free sunflower oil used for frying
  • Use Low-glycemic agave nectar and local honey as our sweeteners
  • Seasonal produce is mostly sourced from our farm where we are committed to sustainable practices 
  • Menu items contain no corn syrup, no hormones, no antibiotics, no added trans-fats


All Ground, Double Pattied & cooked thru then served on our Sweet Potato Roll w/ Seasonal Pickles

$9 Willis- Grass fed Beef, Conecuh Bacon, Gorgonzola, Fig Mostarda, Mike Dean's Arugula & Truffle Yogurt

$9 BAMA- Free Range Chicken, Conecuh Sausage, Bob's Soon-To-Be-Famous Pimento Cheese, Ramp-Pepper Jelly Yogurt, Tomato and Wickle's Pickle


$11 Chicken over Sweet Potato Mash with Herb-Wilted Spinach and Wild Mushroom Jus

$11 L.A. Vegan Balls over Spaghetti Squash, Put Up Cherry Tomato Sauce, Fried Eggplant and Olive Tapenade 

$11 Cassoulet with White Beans, Chicken, Pork, Duck and Rabbit

$11 Truffled Grilled Cheese and Tomato Soup


$4 Truffle Fries w/ N2F Sauce

$4 Kettle Chips w/ N2F Sauce


$4 Sweet Soy Braised Short Rib with Honkey Sauce

$4 Crispy Catfish with Spicy Selma Slaw

$4 Pork Belly with Sesame Hoisin 

Bottled Drinks $2

Assorted Honest Tea Products and 20oz. Smart Water