Fresh soup dumplings are amazing, but they are difficult to make from scratch. Thankfully, you can enjoy frozen soup dumplings and get that same great taste, but with pre-made convenience. As delicious as Chinese soup dumplings are, sometimes they are challenging to eat.
If you’ve ever struggled with properly eating dumplings, this guide has you covered. Read on to learn more about how to enjoy frozen soup dumplings.
How to Eat Soup Dumplings
When it comes to soup dumplings, there’s a specific way to eat them without ruining them. Here’s how:
Avoid Poking or Grabbing the Dumpling
When you have a plate of Chinese soup dumplings in front of you, do not poke them with your chopsticks. Also, avoid being rough when handling them. Whenever you make frozen soup dumplings that have been cooked to perfection, it’s easy to want to dive in and eat right away.
However, if it rips when you’re removing the dumplings, all of the juice will seep out before you can take a bite. The best thing to do is to let them sit for at least 90 minutes. When you allow them to cool, the dumplings will harden and you can pick them up with ease.
But even after they sit for a while, make sure to pick them up slowly.
Don’t Over-Season the Dumplings
One of the quickest ways to ruin the taste of your soup dumplings is by putting too much oil or seasonings on them. Not only that, but if you dip them, it could damage the dumpling and make it break apart.
If you want to add oil or sauce to your soup dumplings, it’s best to sprinkle it on top. That way, you won’t run the risk of ripping it.
Avoid Chomping on the Dumplings
Pork soup dumplings and vegetarian soup dumplings are sometimes difficult to eat. If the dumpling you’re eating has paper on it, take the paper off using your thumb and index finger. Once the paper is removed, put the dumpling on your spoon with the knot side facing upward.
After you get it on your spoon, then it’s easier to eat. However, you still want to be careful if you’re eating from the spoon. The steam from the dumpling can burn your mouth tremendously.
So instead of biting the entire thing in your mouth or chomping on the side, cut the top off and allow the steam to escape first. Then, suck the broth out of it.
How to Cook Frozen Soup Dumplings
There are various ways that you can cook frozen soup dumplings. Here are the basic ways:
Put your frozen dumplings into a large saucepan of boiling water and stir them around. Bring the water to a quick bowl and cook the dumplings for 10 minutes or until they’re tender. Drain the water and serve immediately.
Put your frozen soup dumplings into an oiled steamer and cover them. Place the steamer over boiling water for 10 to 12 minutes until they are tender and fully cooked. Allow them to sit for at least one minute before serving.
Heat your pan with two tablespoons of oil in a stick-resistant pan. Put your frozen dumplings in the pan. Pour in boiling water to cover half of the height of the dumplings.
Bring them to a boil, then put a lid over the pan. Allow the water to boil until it evaporates. Take the lid off and continue to cook the dumplings until they are golden brown.
What to Eat With Frozen Soup Dumplings
When it comes to frozen soup dumplings, you don’t have to worry about jeopardizing flavor. There are many ways that you can enhance the taste of dumplings to make them even more amazing. Here are a few suggestions:
Black Rice Vinegar
Black rice vinegar is a great condiment to use with dumplings. It creates a nice aroma that pairs really well with them. If for some reason you can’t find black rice vinegar, you can always substitute it for balsamic vinegar.
When you want to spice things up, chili oil is the way to go. It provides a nice kick to the dumplings that is hard to resist. Not only that, but the oil blends well with the texture of the dumplings and keeps them palatable.
Soy sauce is a classic accompaniment to dumplings. When you’re eating Asian-style food, there’s something about soy sauce that just boosts the flavor.
However, if you prefer to eat your dumplings with soy sauce, you may want to adjust the salt. Too much sodium can ruin the taste.
Another great oil is sesame oil. It has a lot of flavor that gives the dumplings a better taste. Sesame oil has a strong, nutty fragrance. Therefore, it’s important to only use a little bit of it.
If you overdo it, you can completely ruin the taste of your dumplings. Instead of pouring the oil directly on top of them, put together a side dish and lightly dip the dumplings in the oil.
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Indulge in Frozen Soup Dumplings
Although frozen soup dumplings aren’t quite the same as fresh soup dumplings, they’re just as delicious. You can enjoy the convenience of the frozen version and spice it up exactly how you like it.
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