Mexican candy is best known for its unique combinations of sweet, salty, and spicy flavors. Blends like these make authentic Mexican candy stand out when compared to candies from other places in the world. Unlike exclusively sweet treats like the traditional caramels beloved by Americans, Mexican treats offer a bit of salt or spice that while obvious, don’t overwhelm the other flavors in the candy.
Using fruits and the spiciest of peppers, Mexican candies create a taste sensation that is a true experience! Many people have never even considered the idea that sweet and spicy could ever go together, and yet after sampling Mexican candies they find that they love the combination! There are many different types of authentic Mexican candies, some featuring traditional ingredients that have been a part of Mexican confections for many years.
Dule de leche – Caramel with a kick
One of the most popular and beloved candies in all of Mexico is cajeta, also known as dulce de leche or caramel. Made from fresh milk, it can be eaten on its own or as a topping for other popular deserts. Most often you will find cajeta being enjoyed with pancakes, ice cream, cookies, cake, and special wafers known as obleas con cajeta. Cajeta can be found in liquid form (sauces) as well as soft chews, lollipops, and hard candies.
Chamoy – Fruity candy with salt & sour
Another traditional Mexican candy favorite is chamoy candy. Using fruits like apricots, plums, and mangos as a base, candies are often made by dipping these fruits in chamoy sauce to create treats that are sure to delight the whole family. Chamoy comes in many forms, including a powder that can be eaten alone or sprinkled on other items, a thicker paste, and as an ingredient in other candies created by top Mexican candy brands.
Mexican chocolate – salt, spice, and everything nice
Mexican chocolate is some of the most interesting and exotic types of chocolate to be found anywhere in the world. In keeping with the marriage of sweet and salty / spicy favors common in Mexican candies, different flavors such as chocolate with hot peppers and chocolates with sea salt can be found in many shops selling authentic Mexican sweets.
Mexican lollipops – something for everyone
Lollipops are some of the most popular candies in all of Mexico, and there are so many different flavors that everyone is sure to find something perfect for them. Flavors can range from sweet and mild to hot and spicy, and everything in between. Popular favorites include lollipops with a chamoy outer shell, and a chili powder filling. Milder varieties with a sweet / tangy outer layer and a bubble gum filling can be found as well. Mexican lollipops are well-known for their fruit flavors such as strawberry, mango, pineapple, cherry, and apricot.
Mexican candies are often outselling more traditional American candies because of their unique variety of flavors. In America, “hot candy” typically consisted of a strong cinnamon flavor; if you’re really looking for a hot experience, Mexican candies may just be the thing for you with their chili pepper and salty tastes. Many shop owners in the States are finding that Mexican sweets are very popular, perhaps because of the flavor combinations that really make them stand out even in the country where they originated.
When it comes to Mexican candy there really is something for everyone! From traditional Mexican lollipops to exquisitely different flavors of chocolate, Mexican sweets can tickle the senses and delight the palettes of people from all walks of life.