Ah, pork. What’s not to love?

There’s the smell of bacon frying on a Saturday morning. Or, sauteed pancetta in Italian pasta dishes. And don’t forget slow roast pork ribs in the Crock-Pot.

If you’re a pork lover, you may have an arsenal of these favorite meat recipes at the ready.

But have you ever cooked with pork shanks? Perhaps the unsung hero of meat cuts, pork shanks are hearty, chock full of flavor, and adaptable to any recipe you could imagine. Whether you’re cooking for one or have a large family to feed, this pork product can be portioned and prepared to suit your meal-planning needs.

Feeling intimidated by the pig? Don’t know where to begin cooking pork shanks the right way?

Read on to discover the most delicious and valuable ways to enjoy pork for your next meal.

1. Crock-Pot Slow Roast 

For many home cooks, a Crock-Pot is an indispensable kitchen tool. Simply prepare your ingredients, dump them into the Crock-Pot, and set the cooking timer for a few hours. After a long day, return home to a delicious-smelling meal on the table in no time.

For a simple Crock-Pot pork shank roast, simply season the pork leg bone with salt and pepper. Add a small amount of liquid like beef or chicken stock to cover the base of the pot.

Throw in root vegetables like onions, carrots, or celery for flavor. Cook until tender and the connective tissue breaks down. This is when you’ll achieve fall-off-the-bone goodness. 

2. BBQ Style 

BBQ-style meats are a delicious mealtime treat come summer. Slather your favorite BBQ sauce or meat rub on the pork shank. Then grill the meat over high heat to bring out the best flavor and char taste. 

3. Go Braised 

Braised meats are a tradition as old as time. In the cooler months, a braised pork shank is a comforting and hearty meal.

You’ll want to use the best quality of meat here to ensure flavor. Shop for pork shanks online to purchase a meat cut that won’t sacrifice quality.  

4. Shred It

Whether you cook the pork shank low and slow in a Crock-Pot or braise the meat on the stove, shredding is an easy and versatile technique. You can use an entirely shredded pork shank to meal prep for the week. For example, use the shredded pork meat in tacos, casseroles, sandwiches, soups, or atop salads. 

5. German Style 

In the German culinary tradition, pork shanks have long been a popular and revered meat cut. Channel German cooking with a simple salt and pepper rub, then serve your prepared shank alongside flavorful sauerkraut, boiled potatoes, or spaetzle. 

Pork Shanks: Delicious and Filling 

Are you sold on the delicious benefits of cooking with pork shanks? There’s more to this meat than a simple preparation.

The pork shank is a versatile product for meal prep and to switch up your weekly cooking routine. From braising to barbequing, you’ll never feel bored!

Did you find these tips helpful? Then, check out our other cooking stories